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Tell us about your event, choose your favorite dishes, and let Afghan Corner take care of the catering.
Qabuli Palaw
Basmati rice topped with tender meat, sweet carrots, raisins, and aromatic spices.
Bolani
Golden Afghan flatbread filled with a savory blend of tender potatoes, fresh leeks, and aromatic spices, cooked to crispy perfection. A delicious traditional favorite!
Dopiaza
Tender beef cooked with onions, tomatoes, and aromatic spices in a flavorful sauce.
Mantu (Beef Dumplings)
Steamed dumplings filled with seasoned ground beef and onions, topped with yogurt sauce, beans, and fresh cilantro.
Chicken Samosa
Crispy pastry filled with seasoned chicken, onions, cilantro, lettuce, and spices.
Burani Banjan (Eggplant)
Tender eggplant cooked with tomatoes and flavorful Afghan spices topped with creamy garlic yogurt and fresh herbs. A comforting and traditional Afghan favorite.
Ashak (Leek Dumplings)
Steamed dumplings filled with leeks and herbs, topped with yogurt sauce, beans, and fresh cilantro.
Chicken Tikka Kabob
Tender, juicy chicken breast marinated in Afghan spices and grilled to perfection.
Afghani Burger
Crispy seasoned fries with sausage and boiled egg with vegetables, spices, and sauce.
Chalaw (White Rice)
Steamed basmati rice.
Lamb Tikka Kabob
Tender, juicy lamb marinated in Afghan spices and grilled to perfection.
Shami Kebab
Tender, flavorful Afghan-style kababs made with seasoned ground beef, aromatic spices, herbs, and a touch of onion, then pan-fried until golden and delicious.
Chapli Kabob (Potato/Beef Patties)
Juicy ground beef or potato mixed with onions, tomatoes, cilantro, and aromatic spices, fried until crispy and flavorful.
Kofta
Tender beef meatballs simmered in a flavorful tomato sauce.
Chicken Sandwich
Tender chicken breast, fresh bell peppers, onions, savory spices, and melted cheese baked together in a delicious homemade sandwich.
Bamya (Okra)
Tender okra slow-cooked with tomatoes, onions, garlic, and traditional Afghan spices.
Chicken Drumsticks
Marinated Afghan-style chicken, grilled until crisp and flavorful.
Qorma-e Lobia — Afghan Kidney Bean Stew
Kidney beans simmered with tomatoes, onions, herbs, and Afghan spices.
Qorma-e Gulpi — Afghan Cauliflower Stew
Cauliflower simmered with tomatoes, onions, herbs, and traditional spices.
Sides: Qorma-e Nakhod — Afghan Chickpea Stew
Chickpeas slow-cooked in a savory tomato and onion sauce with aromatic spices.
Side: Sabzi — Afghan-Style Spinach
Seasoned spinach slowly cooked with herbs and spices.
Side: French Fries
Crispy golden fries.
Side: Afghan Chutney Trio
Chatni Sabz, Chatni Surkh & Mast — a trio of traditional green chutney, red chutney, and creamy yogurt sauce.
Dessert: Sweet Coconut Truffle
Traditional assorted sweets served with tea.
Dessert: Baklava — Afghan-Style Baklava
Flaky pastry layered with nuts and finished with sweet syrup.
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